Scones, Eggs Bennedict and Pecan Crusted Bacon Orange Almond Scones   Batter: 2 cups flour                                                                         ½ cup orange juice 1/3 cup sugar                                                                     1 large egg 11/2 teaspoons baking powder                                 11/2 teaspoons almond extract ½ teaspoon baking soda                                                               zest of ½ … Continue reading →